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BAJA CALIFORNIA'S WILD WEST

Baja: The Island Peninsula
by David Brackney

BAJA WIKI

Baja Wild

It's one of the great ironies of life in Baja California.

The lonely ranchos, bent-armed cacti and chalky mesas of Baja's central desert are to many gringos the classic icons for the whole of Mexico. But in their own way they are as different from much of mainland Mexico as the Alaskan wilderness is from the L.A. freeways or sidewalks of Lower Manhattan.

Baja California always was a breed apart -- a rugged, hot, dry land, all but cut off from mainland Mexico by the Sea of Cortez. It was not till 1697 that Padre Kino and his missionaries landed at the site of modern-day Loreto that the first permanent settlement took hold here, 176 years after Cortez conquered the mainland's Aztecs.

Cross the border from Alta California, and yes, you are in Mexico, distinctly foreign in language, culture, housing, food, etc. But on closer review, there's plenty that sets Baja Californianos apart from their mainland cousins.

Nowhere is that more apparent than the northern frontier. Thousands cross the border every day to jobs cleaning hotel rooms or mowing lawns in San Diego, or to shop at the Costco in Chula Vista or the Wal-Mart in Calexico. Their homes pick up more U.S. than Mexican TV stations, their favorite sports team may well be the San Diego Padres, and darn near everyone speaks at least a little English.

Yet further south, beyond Ensenada or San Felipe, Baja and its people remains a world unto itself, Mexican yes, but distinctly independent. Consider a few key differences:


Dolphins

LANGUAGE

It's bad enough they taught you Castilian Spanish in high school and you had to relearn half of it on your first visit to Mexico City. Well, Baja is a step further removed Mexican Spanish. The language here is often more like "Spanglish," that wacky melding of Spanish and English that is spoken in the border region and throughout the peninsula.

 


Get your vehicle repaired in Mazatlán, for instance, you may take your coche (car) or truck (camion) to the refaccionaria, (auto parts shop) where you'll buy a new embrague (clutch). Across the gulf in La Paz you'll take your carro or troca to the auto partes shop where they'll sell you a new clotch.

DAMN YANQUIS

"So far from God, so close to the United States," a Mexican president once lamented as he sought to describe his country. Nowhere is that more obvious than Baja California, at least the bit about the United States. By and large, though, Baja Californios get on quite well, thank you, with their northern neighbors -- perhaps out of necessity.

Aside from the loneliest outposts, almost everyone here has had dealings with nortemericanos and their peculiar ways. Tourism is the No. 1 industry, and thousands of gringos have put down roots as seasonal or fulltime residents. Dollars are welcome in most businesses, and the pickup in front of you on Highway 1 could as easily be from California or Oregon as from Baja.

Beisbol (not soccer) is king among sports, and every November thousands line the back roads to watch the Baja 1000. Meanwhile, legions of homes are full of cast-off furnishings, appliances, clothing and toys bought in the U.S. and resold in Baja by enterprising importers.

AUTOMOBILES

Take a spin down the back roads of Baja, and you would reasonably conclude that Hyundais, Saturns and Mazdas were hot sellers with Mexican car-buyers. In fact, these and assorted makes are all but non-existent in the rest of the country. What gives?

Mexico has long placed strict restrictions on the import of new or used vehicles from the United States in order to protect its domestic auto industry. (That's due to change in future years under NAFTA, but that's another story.) However, U.S. vehicles enjoy free rein in the border region. That's a narrow band (only about 16 miles wide) along most of the frontier, but all of Baja falls into this zone. As a result, most cars and trucks bear the distinct yellow and green frontera (border) license plates, which means they were imported from the United States and may only travel on the mainland with a large deposit ensuring their return. Thus, you'll see more auto makes in Ciudad Constitucion (population 45,000) than in Mexico City (population 20 million).

FOOD

Pity the American who walks into a Guadalajara restaurant and asks for an order of fish tacos, a lobster omelet, chimichangas, or any kind of burrito. You'll find them all, and much more, across in restaurants and homes across Baja California, where cuisine is one more thing that sets the region apart. Baja menus tend toward norteño (flour tortillas, machaca, burritos, lots of red meat), but it's seafood that distinguishes the region more than anything else.

Almost no place in Baja is more than a couple of hours' drive from the coast, while in the rest of Mexico most people live many miles from the sea on the high inland plateaus. Their menus reflect that, and seafood often gets lost in the shuffle amid other meat dishes, except for Fridays during Lent. Mainlanders in Baja may be surprised, too, when they look for the comida corrida -- the featured main meal of the day on most Mexican menus in which the server brings your courses one by one. They're a comparative rarity here.

POLITICS

Is it just a coincidence that the Institutional Revolutionary Party (PRI), which held an unyielding grip on Mexican politics for more than 60 years, governs neither the state of Baja California nor the state of Baja California Sur? Probably not.

The National Action Party (PAN) has won three straight governor's races in Baja California since 1989, when it became Mexico's first opposing party to win a statehouse since the 1910-1920 Revolution. The Democratic Revolutionary Party (PRD), meanwhile, has governed in Baja California Sur since 1999. In the northern state that partly reflects the PAN's pro-business, pro-U.S. tilt, but nearly all Baja Californios feel a certain sense of independence from the rest of Mexico, where the PRI still rules the majority of states. When things go awry in Baja, it's the people in Mexico City (Chilangos) and federal government that catch the blame.

POTPOURI

  • Unlike the rest of Mexico, multi-story buildings in Baja don't have a planta baja (ground floor) followed above it by first floor, second floor, etc. Instead, ground floor is first floor, just like the United States.

  • Mexicali has the largest Chinatown (and most Chinese restaurants) of any city in Mexico.

  • Baja California has the highest per-capita income of any Mexican state.

  • Baja California Sur has the fewest people, and fewest per square kilometer, of any Mexican state.

For all that distinguishes Baja, the peninsula shares much in common with the rest of Mexico, which includes the spirit of amistad among its people. Wherever I've gone in this country, I've had exceedingly few bad experiences at the hands of Mexicans. A humble, respectful attitude toward the locals and their culture (plus a good Spanish-English dictionary) will inevitably open doors and forge friendships destined to last a lifetime.


Journalist David Brackney is a travel writer for the Automobile Club of Southern California, who specializes in Baja California. He authored the Auto Club's guidebook to Baja and the most comprehensive guide to the peninsula in the club's history. Previously he worked as a journalist in Mexico City for six years.

Dave

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