Mexico’s Food and Culinary Adventures

Photo: Angelica’s Tamales de frijol Documenting our slow adventures in Mexico’s kitchens, markets, and restaurants. Headlines https://www.npr.org/sections/thesalt/2018/07/19/629629261/carne-asada-hold-the-meat-why-latinos-are-embracing-vegan-mexican-cuisine https://melissabiggs.wordpress.com/2017/01/27/guamoche Planeta.com A Gathering of Oaxaca’s Traditional Cooks (2018) Netflix Faves: Phil Rosenthal’s Culinary Tour of Mexico City Mexico‚Äôs Culinary Histories Agrobiodiversity and food in Mexico What’s Cooking in Mexico’s Kitchens? September 29 is National Corn Day in … Continue reading Mexico’s Food and Culinary Adventures