Mexico’s Food and Culinary Adventures

Photo: Angelica’s Tamales de frijol Elsewhere on the Web https://www.npr.org/sections/thesalt/2018/07/19/629629261/carne-asada-hold-the-meat-why-latinos-are-embracing-vegan-mexican-cuisine Guamoche Planeta.com A Gathering of Oaxaca’s Traditional Cooks (2018) Mexico’s Culinary Histories Agrobiodiversity and food in Mexico What’s Cooking in Mexico’s Kitchens? September 29 is National Corn Day in Mexico #DíaNacionaldelMaíz Exploring Oaxaca’s Markets Fifth World Forum of Mexican Gastronomy #VFMGM Encuentro de Cocina Tlaxcalteca … Continue reading Mexico’s Food and Culinary Adventures