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Pulses

Buzzwords

A pulse (from Latin: puls, from Ancient Greek πόλτος: poltos “porridge”), sometimes called a “grain legume”, is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used as food for humans and other animals. Included in the pulses are: dry beans like pinto beans, kidney beans and navy beans; dry peas; lentils; and others. – Wikipedia

Key Links
http://www.fao.org/pulses-2016/en
http://www.fao.org/pulses-2016/communications-toolkit/download-iys-logo/en/
http://www.fao.org/pulses-2016/en/
International Year of Pulses (A/RES/68/231)
http://www.fao.org/zhc/detail-events/en/c/343654

Twitter
@FAOKnowledgehttps://twitter.com/FAOKnowledge/lists/int-year-of-pulses
@_PABRA

Wikipedia
Pulse (legume)
Legume

Planeta.com

Beans

Food, Health, and Cultivating Communities

International Year

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